We did not have a dinner reservation and the inside was fully booked. They were kind to find a table on the terrace and service was very friendly and prompt. We had only one plate each - Spaghetti Vongele and Tuna Tartare. The Tuna Tartare was wonderful and I enjoyed it very much, and I'm not a Tartare fan! My husband had the Vongele and felt it was a bit below average. Overall, I would go again but stick with the fish dishes and not the pasta.
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