Had a super meal here. Artisan bread to start (one was a nice fruity one). Mains a massive set of ribs and a gorgeous salmon quiche served with 9 bite size mini salads around the plate. These included a potato salad, a rice salad, cous cous, a candied beetroot, a coleslaw, a chickpea one... you get the idea! And a massive slice of lemon meringue pie for pud. Highly recommended for the mini salads alone. Reservations can't be made but we noted it didn't get busy in there till around 7pm.
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