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“Grits!”
Review of SUCCOTASH

SUCCOTASH
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Certificate of Excellence
Price range: US$15 - US$35
Description: Inspired Southern Cuisine by Culinary Director Edward Lee
Restaurant details
Description: Inspired Southern Cuisine by Culinary Director Edward Lee
Reviewed 4 weeks ago

Staying at Gaylord for a conference and wanted something that felt home cooked. Walked 2 blocks (easy walk) to Succotash. On Wed at 7:30 pm we had no wait for seating for 4. We ordered the pimento burger, shrimp & grits, soup de jour (chicken with macaroni), cheesy grits, and choc-pecan pie. It was all tasty and portions were hearty.

Date of visit: November 2018
    • Value
    • Service
    • Food
Thank Kim G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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6 - 10 of 463 reviews

Reviewed 4 weeks ago via mobile

This is a place for large portions of average quality. We had a group of 7 and they finally agreed to let us order off the menu. Typically over 6 requires the price fix menu of the standard dishes.
The grits were the best thing, the French toast was disappointing, and we never tried the sticky buns. Just view the menu before and know what you are looking for

Date of visit: November 2018
Thank acahillmd
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed November 5, 2018 via mobile

What a great find and Sunday brunch! We did the family style for 2 and couldn't finish it all as well as the cookies for dessert. What a great assortment of southern cuisine! The coffee reminded me of New Orleans type of blend and though I like Bloody Mary's, my bourbon choice well was alittle to strong for me. Though 9 was told I could switch to the vodka blend.

Our server Star was truly a star :), so friendly always checking on us and made our experience simply wonderful!

Date of visit: November 2018
Thank coastal-babe39
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed November 2, 2018 via mobile

Here on business and found this charming eatery. Comfortable and interesting decor with exceptional food and service. We tried the salmon, catfish, trout, shrimp with grits, mussels, cornbread and collards with kimchee. Everyone raved about their dish. Very tasty and well presented! Seconds anyone!

Date of visit: November 2018
Thank K6540IVvalerieh
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed October 29, 2018

Lovely decor but the din makes all the nice scenery fade away. The fondido appetizer is exceptional, but we were underwhelmed by the main courses. Rather limited menu. Chicken served is all fried and all dark meat. Shrimp and grits were rich, but rather bland. Ribs were good, but not great. And entrees come without a side-they are all ala carte. So it was just ribs on the plate...Recommend the hummingbird cake for dessert. A massive slice that easily fed all 4 adults at our table. Key lime frosting was outstanding. Extensive bar menu focused on bourbon, limited beer selections, pricey wine list. Enjoyable evening with friends, but I can't see us going back.

Date of visit: October 2018
    • Value
    • Service
    • Food
1  Thank BBBplanner
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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