We were warmly greeted when we arrived and quickly seated. We were offered a tapas plate with a nice selection of little starters. We all had the sangria, which was delicious with lots of fresh fruit. Not the drink I would normally choose but highly recommended!
We had a mixture of the couscous plate and the tagine and were all very pleased with the quantity and quality of the food. It does feel like a home-cooked meal.
We were again pleasantly surprised with the many desserts that were presented to us complements of the restaurant, including various pastries, dates, Turkish delight and clementines. Finally, a liqueur made from figs topped off a very pleasant meal. We'll be back!
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