My family of 6 visited Jacques in December 2015. We wanted a break from the resort food and checked Trip Advisor for suggestions. So glad we did! We live in the NYC area and have access to pretty good French restaurants. This one is worth the visit. Appetizers were excellent - the salmon parcel especially. I had the seafood soup, which I loved A great broth with rich flavors. The fresh catch was nicely done and the scallops were a huge hit. Jacque lives up to expectations of a French restaurant with his sauces and flavors. The reviews of the creme brûlée were right on. Don't miss it.
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