Company trip - 21 employees. We were presented with a menu - three courses that was simply fantastic. Starters were small tapas - carpaccio, tuna, sardines among others. Main course - tuna steak or beef steak - both dishes where "out of this world" - I personally had the tuna, and I was in heaven! Dessert - strawberries with catalonian cream .... still dreaming about it. Give it a visit - it is simply a "must-have" experience!
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