We had the weekend menu. Two main dishes, dessert and drinks for 15eur each is such a finding nowadays. Especially if good homemade food is offered as in this case.
We chose green aspaeeagus rolled on cooked Spanish jam and roasted pork. Both were really good. Desserts are also homemade.
And they offer good food for the children too with a 10eur kids menu.
Overall, great choice in this town for a non special occasion.
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