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“Very nice Risotto!”
Review of Bondi Trattoria

Bondi Trattoria
Ranked #3 of 292 Restaurants in Bondi
Price range: C$13 - C$35
More restaurant details
Restaurant details
Dining options: Breakfast, After-hours, Reservations
Neighbourhood: Bondi Beach
Description: Looking down over the iconic Bondi Beach, the Tratt is a true Sydney local. For 32 years this restaurant has served modern Italian food made from the best Australian ingredients and a full bar offering Australian and Italian wines, spirits and liqueurs. Under new ownership since May 2017, Joe Pavlovich and Alasdair France bring a lifetime of experience and a fresh approach to simplicity and quality.
Reviewed May 4, 2016 via mobile

The risotto was very very nice with the fresh seafood. Presentation and colour of the risotto were pretty, it makes it tastier:-)
The service was friendly, show me the best scene around the area.
The price was not considered as average to me... But the portion is big, fine! ;-)
Highly recommend to anyone

Date of visit: May 2016
Thank kooyy
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviews (437)
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238 - 242 of 437 reviews

Reviewed May 2, 2016 via mobile

Service was friendly and attentive, and the food was delicious! I'd definitely recommend the gnocchi - simple but tasty. Prices of dishes was also reasonable. I'll definitely be back to try more.

Date of visit: May 2016
Thank Flecky123
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed April 24, 2016 via mobile

If you love Italian food and a great view then this is the place for you . Great Italian food at reasonable prices. Service was excellent and our lovely waitress made us feel right at home ( take notice so called 5 star five dining restaurants ) I had the delicious zucchini flowers followed by a superb crab spaghetti and we finished off the meal with yummy gelato. Great dining experience one not to miss !!!!!

Date of visit: April 2016
Thank 624mariok
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed April 20, 2016 via mobile

Had a very nice meal here. Good selection and generous portions. Cost is mid range I would guess. Can recommend the tomato and mozzarella or the prosciutto, fig & mozzarella as starters. For mains we had spaghetti with prosciutto, pistachios and zucchini flowers, gnocchi and parpadelle with veal shin. First 2 were great. The last one was tasty but heavy. Only downside to this restaurant was that we could not a dessert as the kitchens were closing, it was before 9.30! My general impression of Australian restaurants is that they could do with being a bit more European in their attitude and not rush so much and be a little more laid back.

Date of visit: April 2016
Thank Fearless103541
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed April 15, 2016 via mobile

Dinner: I dined at Bondi Tratt. The service was a bit crazy with not quite enough staff on the floor. (hard for restaurants to have enough staff with the high price of wages in Sydney) never-the-less; I only want to comment on two dishes.

One of the best dishes on the menu is the raw tuna and pasta. All time favourite of mine.

This time the raw tuna component of the fish was so small that ultimately one had a mouth full of bland and not very tasty pasta to eat. What a pity

I really enjoyed the fresh mussels in a delicious tomato and chilli sauce - delicious.

As we were the last guests in the restaurant we felt we should leave as the staff were cleaning up and seemed to want us to get going sooner than later.

Date of visit: April 2016
Thank Annette P
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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