We took the brunch (29,5€) on Sunday noon...Good food for the price...as well for the cold and hot dishes...
A bit more variety in the starters would be appreciated (seafood, we had for instance oysters in Vandervalk Mons). Mussels cooked "on the fly" was a very nice initiative and excellent.
The fish (raywings) was not fresh (smelling/tasting ammonia), at least mine. But the chicken was nice, so was the mixed grill. Unfortunately no show cooking or meat/shrimps cooked in front of you like in Vandervalk Mons.
Small but tasty cheese buffet, and very good dessert choice !
In a nutshell, good quality for the price, but a bit more variety would then make really great.
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